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Contact Info

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Hirtenstraße 19, 10178 Berlin +49 30 240 414 20 office@baro.com
Working
Monday
9:00 - 24:00
Tuesday
9:00 - 24:00
Wednesday
CLOSED
Thursday
9:00 - 24:00
Friday
9:00 - 02:00
Saturday
9:00 - 02:00
Sunday
9:00 - 02:00
Follow Us
934 595 87652
ORDER & COLLECT
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Online Menu

Hot Beverages

Indian aromatic tea, made with milk, flavoured with ginger, and cardamon.

COLD BEVERAGES

Sweet or Salted

3.95

Sweet, Mango

$3.95

Orange, Mango, Pineapple.

Milk blended with mango and served chilled.

Coke, Sprite, Diet Coke, Ice Tea, Spring water, Perrier Water.

SOUP AND SALAD

A perky clove flavored yellow lentil soup garnished with cilantro.

Cream of tomatoes infused with herbs and spices served with garnishments.

Fresh Romaine Lettuce tossed with cucumbers, onions, carrots, and tomatoes.

Chicken Stock heightened with flavorful fresh herbs, garnished with shredded chicken, and chopped cilantro.

A spicy seafood soup a favorite of Anglo Indians made with shrimp and garnished with cilantro.

APPETIZERS

Deep fried cone pastry filled potatoes and green peas.

Mildly spiced vegetable fritters

Chopped onion deep fried in a spicy tempura like batter.

Light airy lentil wafer roasted or fried.

Sweet Mango Relish

Potato patties served with tamarind and mint sauce.

Chickpeas (garbanzo beans) cooked with onion, tomatoes and serve with deep fried bread.

Homemade cheese fritters dipped in a batter of garbanzo and deep fried.

$3.95

Chilled yogurt served with Shredded Carrots and Cucumbers.

A Selection of two vegetables of the chef’s choice along with Kali dal.

Non-Vegetarian Slections

Bombay Street's Favourite

Succulent shredded Chicken Breast dipped in batter with Indian herbs and deep fried

Homemade pastry crisps topped with boiled potatoes, chopped onions, cilantro leaves, smothered with sweet chutney and chilled light yogurt

Bombay Café Specials

Assorted vegetables sauteed in Indian herbs then rolled in handkerchief bread

Chicken pieces marinated in yogurt with special herbs and spices, roasted in clay oven and then rolled in thin handkerchief bread with grilled onions and relishes.

TANDOORI SPECIALS

Mashed mixed vegetables infused with herbs, spices then skewered and roasted in a clay oven

Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserved its dedicate taste, skewered and then roasted in a clay oven

Boneless pieces of chicken marinated in garlic, roasted in clay oven.

Minced chicken marinated in our own combination of herbs, spices and skewered and roasted in clay oven.

Chicken marinated in yogurt with blend of colorful Indian herbs spices.

Succulent cubes of boneless chicken marinated in yogurt and spices roasted in clay oven

Chicken marinated in yogurt with blend of colorful Indian herbs spices.

Chicken Marinated in Blended mint, cilantro and Spinach roasted to perfection.

Soft and silky boneless pieces of white chicken simmered in butter crème and cashew nut pastes skewered and baked in clay oven to tender perfection.

Minced lamb marinated in our own combination of herbs, spices and skewered and roasted in clay oven.

Grilled Lamb Chops marinated in yogurt and Indian herbs.

Barbecued pieces of seasoned fish with the flavor of Indian herbs and Spices

King sized shrimp marinated in spices and roasted in clay oven.

Tandoori Shrimp, Tandoori Chicken, Chicken Tikka and Lamb seek Kabab Served with kali dal

VEGETABLE SPECIALS

Fresh cottage cheese grated and prepared with green pepper, tomatoes and onions.

Fresh Cottage cheese cooked with a creamy tomato sauce.

Fresh Cottage cheese cubes prepared with green peas.

Chick peas cooked with creamy tomato sauce

Fresh cottage cheese cubes in spinach sauce

An aromatic blend of red– lentil simmered on a slow fire tender, tempered with onions, ginger, garlic and tomatoes.

Mix vegetable cheese dumplings cooked in a creamy sauce with herbs and spices.

A royal delicacy made of fresh vegetables cooked in a creamy sauce on a low heat

Vegetable dumpling cooked in spinach sauce with Indian herbs.

Homemade cottage cheese cooked with green peppers, ginger, tomatoes and onion

VEGAN SPECIALS

Yellow Lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.

Potatoes and green peas cooked in curry sauce along with Indian spices and cilantro.

Fresh potatoes and spinach cooked with Indian spices.

Delicious chickpeas cooked in an exotic blend of north Indian spices

Cauliflower and potatoes cooked to perfection with Indian spices along with ginger, tomatoes and herbs.

Potatoes cooked with cumin seeds, garnished with cilantro and ginger.

Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of Mughlai spices, cooked over a low heat to draw the richness of spices.

Mushrooms and green peas cooked in an exotic blend of Indian spices.

Delicious okra cooked in an exotic blend of North Indian spices.

An aromatic blend of mixed vegetables, tempered with onion, ginger, garlic and tomatoes.

CHICKEN SPECIALS

Chicken cooked with a delicately spiced curry sauce.

Chicken pieces roasted in a clay oven and cooked in a rich creamy tomato sauce.

Boneless pieces of chicken cooked with south Indian spiced flavoured with coconut.

A delicious combination of chicken marinated in vinegar, hot papers and spices cooked over a low heat

Chunks of chicken roasted in a clay oven and cooked in a rich red cream sauce.

Succulent pieces of chicken cooked with onions, ginger, garlic and rich spices in a iron wok.

Marinated chicken sautéed with fresh mixed vegetables.

Chicken pieces smothered in a spinach sauce

Chicken cubes cooked in a rich almond sauce.

LAMB SPECIALS

Succulent pieces of lamb in a cardamom flavored sauce.

A delicious combination of lamb marinated in vinegar, hot peppers and spices cooked over a low heat.

Tender pieces of lamb cooked in a rich creamy sauce, garnished with nuts.

Pieces of lamb in a creamy spinach sauce

Sautéed lamb cubes cooked in rich creamy sauce with herbs and spices.

Lamb pieces cooked in gravy with coconut milk, a south Indian specialty.

Lamb cubes cooked with ginger, garlic, tomatoes, onions, green chilies and Indian spices.

Boneless lamb cooked with aromatic spices and green peas.

Goat cooked with a delicately spiced curry sauce.

Goat meat cooked with fresh tomato, onion, garlic and spices garnished with fresh cilantro.

SEAFOOD SPECIALS

Shrimp cooked in specially prepared herbs and spices with a touch of garlic and ginger.

A seafood preparation from South India with coconut and other spice from the south.

A traditional dish from Goa cooked in a tangy sauce.

Fresh Shrimp cooked with ginger, garlic, onion and spices.

Seasonal fish cooked with grated coconut in a curry sauce.

RICE SPECIALS

Basmati rice cooked with saffron and Indian herbs.

Basmati rice and vegetables flavored with saffron and cooked on a low heat.

Basmati rice cooked with goat meat and flavored with saffron and exotic spices.

Basmati saffron rice cooked with shrimp in mild spices.

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on a low heat.

Basmati rice and meat richly flavored with saffron and cooked with exotic herbs on a low heat.

BREAD

$2.95

Flat leavened baked on the wall lining of the tandoor oven.

A light flat bread stuffed with homemade cottage cheese.

Whole wheat layered bread from tandoor.

A light flat bread stuffed with onion and fresh green cilantro leaves.

Whole wheat bread stuffed with seasoned mashed potatoes.

Whole wheat bread baked in clay oven.

Leavened bread made from fine flour stuffed with pineapples, cherries and walnuts.

Naan baked with tender minced lamb stuffing.

$5.00

Whole wheat puffy bread, which is deep fried.

Naan baked with fine chopped Garlic and Spices

INDIAN CHINESE SPECIALS

Indo Chinese flavored cauliflower fritters served in Honey Manchurian Sauce

Marinated cauliflower florets sauteed in ginger,garlic,spring onion chili & soy sauce

Pieces of cottage cheese marinated in Indo Chinese blend of spices and sautéed in a chilly gravy.

Indo Chinese flavored vegetable dumpling served in a hot and sour Manchurian sauce.

Thin noodles saluted with finely chop vegetables and house sauce.

Fresh diced vegetables fried with rice and Chinese spices.

Fresh diced chicken fried with rice and Chicken spices.

Pieces of fish marinated in Indo Chinese blend of spices and saluted in a chilly gravy.

Pieces of chicken marinated in Indo Chinese blend of spices and saluted in a chilly gravy.

DESSERTS

$3.95

Fragrant rice cooked with sweetened milk, raisins and almonds.

Flat round discs of Indian cottage cheese poached in milk and served with pistachio.

Traditional Indian Ice-Cream.

Grated carrots cooked gently in milk as it reduced to form halwa generously sprinkled with nut and allowed to set.

Golden fried balls of milk pasty soaked in sweet saffron syrup and served hot.

Indian aromatic tea, made with milk, flavoured with ginger, and cardamon.

Sweet or Salted

3.95

Sweet, Mango

$3.95

Orange, Mango, Pineapple.

Milk blended with mango and served chilled.

Coke, Sprite, Diet Coke, Ice Tea, Spring water, Perrier Water.

A perky clove flavored yellow lentil soup garnished with cilantro.

Cream of tomatoes infused with herbs and spices served with garnishments.

Fresh Romaine Lettuce tossed with cucumbers, onions, carrots, and tomatoes.

Chicken Stock heightened with flavorful fresh herbs, garnished with shredded chicken, and chopped cilantro.

A spicy seafood soup a favorite of Anglo Indians made with shrimp and garnished with cilantro.

Vegetarian Selections

Deep fried cone pastry filled potatoes and green peas.

Mildly spiced vegetable fritters

Chopped onion deep fried in a spicy tempura like batter.

Light airy lentil wafer roasted or fried.

Sweet Mango Relish

Potato patties served with tamarind and mint sauce.

Chickpeas (garbanzo beans) cooked with onion, tomatoes and serve with deep fried bread.

Homemade cheese fritters dipped in a batter of garbanzo and deep fried.

$3.95

Chilled yogurt served with Shredded Carrots and Cucumbers.

Homemade pastry crisps topped with boiled potatoes, chopped onions, cilantro leaves, smothered with sweet chutney and chilled light yogurt

Assorted vegetables sauteed in Indian herbs then rolled in handkerchief bread

Non-Vegetarian Selections

Bombay café Specials

Succulent shredded Chicken Breast dipped in batter with Indian herbs and deep fried

Chicken pieces marinated in yogurt with special herbs and spices, roasted in clay oven and then rolled in thin handkerchief bread with grilled onions and relishes.

House Special Dinner

House Special Dinners are served with soup or Salad, Rice and Naan Bread

A Selection of two vegetables of the chef’s choice along with Kali dal.

Vegetables

Mashed mixed vegetables infused with herbs, spices then skewered and roasted in a clay oven

Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserved its dedicate taste, skewered and then roasted in a clay oven

Chicken

Boneless pieces of chicken marinated in garlic, roasted in clay oven.

Minced chicken marinated in our own combination of herbs, spices and skewered and roasted in clay oven.

Chicken marinated in yogurt with blend of colorful Indian herbs spices.

Succulent cubes of boneless chicken marinated in yogurt and spices roasted in clay oven

Chicken marinated in yogurt with blend of colorful Indian herbs spices.

Soft and silky boneless pieces of white chicken simmered in butter crème and cashew nut pastes skewered and baked in clay oven to tender perfection.

Chicken Marinated in Blended mint, cilantro and Spinach roasted to perfection.

Tandoori Shrimp, Tandoori Chicken, Chicken Tikka and Lamb seek Kabab Served with kali dal

Lamb

Minced lamb marinated in our own combination of herbs, spices and skewered and roasted in clay oven.

Grilled Lamb Chops marinated in yogurt and Indian herbs.

Seafood

Barbecued pieces of seasoned fish with the flavor of Indian herbs and Spices

King sized shrimp marinated in spices and roasted in clay oven.

Fresh cottage cheese grated and prepared with green pepper, tomatoes and onions.

Fresh Cottage cheese cooked with a creamy tomato sauce.

Fresh Cottage cheese cubes prepared with green peas.

Chick peas cooked with creamy tomato sauce

Fresh cottage cheese cubes in spinach sauce

An aromatic blend of red– lentil simmered on a slow fire tender, tempered with onions, ginger, garlic and tomatoes.

Mix vegetable cheese dumplings cooked in a creamy sauce with herbs and spices.

A royal delicacy made of fresh vegetables cooked in a creamy sauce on a low heat

Vegetable dumpling cooked in spinach sauce with Indian herbs.

Homemade cottage cheese cooked with green peppers, ginger, tomatoes and onion

Yellow Lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.

Potatoes and green peas cooked in curry sauce along with Indian spices and cilantro.

Fresh potatoes and spinach cooked with Indian spices.

Delicious chickpeas cooked in an exotic blend of north Indian spices

Delicious okra cooked in an exotic blend of North Indian spices.

An aromatic blend of mixed vegetables, tempered with onion, ginger, garlic and tomatoes.

Cauliflower and potatoes cooked to perfection with Indian spices along with ginger, tomatoes and herbs.

Potatoes cooked with cumin seeds, garnished with cilantro and ginger.

Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of Mughlai spices, cooked over a low heat to draw the richness of spices.

Mushrooms and green peas cooked in an exotic blend of Indian spices.

Chicken cooked with a delicately spiced curry sauce.

Chicken pieces roasted in a clay oven and cooked in a rich creamy tomato sauce.

Boneless pieces of chicken cooked with south Indian spiced flavoured with coconut.

A delicious combination of chicken marinated in vinegar, hot papers and spices cooked over a low heat

Chunks of chicken roasted in a clay oven and cooked in a rich red cream sauce.

Succulent pieces of chicken cooked with onions, ginger, garlic and rich spices in a iron wok.

Marinated chicken sautéed with fresh mixed vegetables.

Chicken pieces smothered in a spinach sauce

Chicken cubes cooked in a rich almond sauce.

Succulent pieces of lamb in a cardamom flavored sauce.

A delicious combination of lamb marinated in vinegar, hot peppers and spices cooked over a low heat.

Tender pieces of lamb cooked in a rich creamy sauce, garnished with nuts.

Pieces of lamb in a creamy spinach sauce

Sautéed lamb cubes cooked in rich creamy sauce with herbs and spices.

Lamb pieces cooked in gravy with coconut milk, a south Indian specialty.

Lamb cubes cooked with ginger, garlic, tomatoes, onions, green chilies and Indian spices.

Goat cooked with a delicately spiced curry sauce.

Boneless lamb cooked with aromatic spices and green peas.

Goat meat cooked with fresh tomato, onion, garlic and spices garnished with fresh cilantro.

Shrimp cooked in specially prepared herbs and spices with a touch of garlic and ginger.

A seafood preparation from South India with coconut and other spice from the south.

A traditional dish from Goa cooked in a tangy sauce.

Fresh Shrimp cooked with ginger, garlic, onion and spices.

Seasonal fish cooked with grated coconut in a curry sauce.

Basmati rice cooked with saffron and Indian herbs.

Basmati rice and vegetables flavored with saffron and cooked on a low heat.

Basmati rice cooked with goat meat and flavored with saffron and exotic spices.

Basmati saffron rice cooked with shrimp in mild spices.

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on a low heat.

Basmati rice and meat richly flavored with saffron and cooked with exotic herbs on a low heat.

$2.95

Flat leavened baked on the wall lining of the tandoor oven.

A light flat bread stuffed with homemade cottage cheese.

Whole wheat bread stuffed with seasoned mashed potatoes.

Whole wheat bread baked in clay oven.

Whole wheat layered bread from tandoor.

A light flat bread stuffed with onion and fresh green cilantro leaves.

Leavened bread made from fine flour stuffed with pineapples, cherries and walnuts.

Naan baked with tender minced lamb stuffing.

$5.00

Whole wheat puffy bread, which is deep fried.

Naan baked with fine chopped Garlic and Spices.

Pieces of cottage cheese marinated in Indo Chinese blend of spices and sautéed in a chilly gravy.

Indo Chinese flavored vegetable dumpling served in a hot and sour Manchurian sauce.

Indo Chinese flavored cauliflower fritters served in Honey Manchurian Sauce

Fresh diced vegetables fried with rice and Chinese spices.

Thin noodles saluted with finely chop vegetables and house sauce.

Pieces of chicken marinated in Indo Chinese blend of spices and saluted in a chilly gravy.

Fresh diced chicken fried with rice and Chicken spices.

Marinated cauliflower florets sauteed in ginger,garlic,spring onion chili & soy sauce

Pieces of fish marinated in Indo Chinese blend of spices and saluted in a chilly gravy.

$3.95

Fragrant rice cooked with sweetened milk, raisins and almonds.

Flat round discs of Indian cottage cheese poached in milk and served with pistachio.

Traditional Indian Ice-Cream.

Grated carrots cooked gently in milk as it reduced to form halwa generously sprinkled with nut and allowed to set.

Golden fried balls of milk pasty soaked in sweet saffron syrup and served hot.